| 摘要 |
1298093 Food product ARMOUR & CO 4 Sept 1970 [8 Sept 1969] 42452/70 Headings A2B and A2D A process for making controlled portions of a food pioduct which is normally liquid in its uncooked state, comprises incorporating at least 0.5% by weight of gelatin into a liquid uncooked food product, which is a pancake batter or an egg batter, placing said product into a mould and chilling to a temperature sufficiently low to cause the food product to set. The set food product is then apportioned. |
