发明名称 |
Synergistic combination cheese extender |
摘要 |
A cheese extender comprised of a congealed mixture of a synergistic combination of sodium caseinate and potassium caseinate, fat and water. The weight ratios of the caseinates to fat are from 1:2 to 2:1 and the weight ratios of water to the total of the caseinates and fat are from 1:2 to 3:1. The ratios of the sodium caseinate to potassium caseinate are 4:1 to 1:4. The ingredients are heated to at least partially solvate the caseinates and then cooled to form the congealed mixture which closely resembles mozzarella cheese in texture and mouth-feel.
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申请公布号 |
US3941891(A) |
申请公布日期 |
1976.03.02 |
申请号 |
US19750572189 |
申请日期 |
1975.04.28 |
申请人 |
BEATRICE FOODS CO. |
发明人 |
KASIK, ROBERT L.;PETERSON, MARVIN A. |
分类号 |
A23C19/093;A23C20/00;A23J3/10;(IPC1-7):A23J3/02 |
主分类号 |
A23C19/093 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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