Preparing food product extracted from pork rib, involves obtaining piece of pork carcass and then cutting at central portion, transversely cutting rectangular piece to obtain identical piece comprising bone portions, and cooking the piece

摘要

Preparing a food product extracted from a pork rib, comprises obtaining a piece of pork carcass and then cutting (31) at a central portion, where a longitudinal rectangular piece extends perpendicular to a pork bone, transversely cutting (32) the rectangular piece to obtain identical piece comprising bone portions, and cooking the piece to obtain a food product. An independent claim is included for the piece intended to be cooked.