| 摘要 |
The present invention relates to a method for preparing a pork cutlet containing lotus root, and a pork cutlet prepared thereby. The method of the present invention can make a pork cutlet which can be masticated easily, has nearly uniform shape and size by protecting gravy, and contains lotus root to provide better taste. The method for preparing a pork cutlet according to the present invention comprises: a de-freezing process of de-freezing pork sirloin lumps stored as being frozen; a shaping process of shaping the de-frozen pork sirloin lumps to be round; a cutting process of cutting the shaped pork sirloin lumps to be round into pork sirloin lumps with predetermined thickness and size; a flour dough dipping process of adding powder ingredients mixed with roast seasoning and chopped lotus root to add texture and taste and coating flour dough on the cut pork sirloin pieces by dipping the same in flour dough which is mixed with eggs and purified water; a bread powder coating process of putting out the pork sirloin pieces coated with flour dough and coating bread powder thereon; and a quick freezing process of freezing the pork sirloin pieces coated with bread powder. The method further comprises, between the cutting process and the flour dough dipping process, a stacking process of stacking skin portions, which are inner portions of pork sirloin, and meat portions, which are outer portions of pork sirloin, for the sliced pork sirloin to have a thin thickness, so that the orientations of both portions face different directions and both portions are stacked in multiple layers. |
