| 摘要 |
The present invention relates to fermented paste such as bean paste, fast-fermented bean paste, soy sauce, etc., using Lactobacillus acidophilus or Lactobacillus rhamnosus as seed culture and a manufacturing method thereof and, more specifically, to paste with increased contents of isoflavone aglycone and exopolysaccharides and a manufacturing method thereof, by using the seed culture and manufacturing. The present invention provides seed culture for fermentation of paste comprising at least one from Lactobacillus acidophilus (KCTC 3925), Lactobacillus rhamnosus (KCTC 3929), Leuconostoc mesenteroides, or Bifidobacterium longum (KCTC 5734), paste with increased isoflavone aglycone and exopolysaccharides fermented by using the same, and a manufacturing method thereof. |
