首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
SUBTILASE ENZYMES OF THE I-S2 SUB-GROUP HAVING AN ADDITIONAL AMINO ACID RESIDUE IN AN ACTIVE SITE LOOP REGION
摘要
申请公布号
EP1141262(B1)
申请公布日期
2009.04.15
申请号
EP19990960948
申请日期
1999.12.20
申请人
NOVOZYMES A/S
发明人
ANDERSEN VILBOUR, KIM;MIKKELSEN, FRANK;HANSEN KAMP, PETER;ANDERSEN, CARSTEN;NORREGAARD-MADSEN, MADS
分类号
C12N9/54;C12N15/09;C11D3/386;C12N1/15;C12N1/19;C12N1/21;C12N9/56;C12R1/07;C12R1/66
主分类号
C12N9/54
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Stabiler Extrakt aus Hypericum perforatum L., Verfahren zu seiner Herstellung und pharmazeutische Zubereitungen
Manteltablette mit Pflanzentrockenextrakten
2-PROPYNYL ADENOSINE ANALOGS WITH MODIFIED 5'-RIBOSE GROUPS HAVING A2A AGONIST ACTIVITY
PROCESS FOR THE PREPARATION OF CARBAMATES OF PRIMARY AND SECONDARY POLYAMINES
REIFENAUFBAUTROMMEL MIT EINER WULSTUMSCHLAGVORRICHTUNG
Anti-hiv composition, production method thereof and medicament
METHOD AND DEVICE FOR MANUFACTURING FOOD PRODUCT
METHOD FOR PREPARING JELLY MARMALADE
POLYCHROMATIC COMPOSITE PROJECTOR-HEADLIGHT
METHOD FOR PRODUCING OF GARNISH POTATOES
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES
METHOD FOR PRODUCING OF GARNISH POTATOES
METHOD FOR PRODUCING OF GARNISH POTATOES
METHOD FOR PRODUCING OF GARNISH POTATOES
METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES
METHOD FOR PREPARING FROZEN DESSERT
METHOD FOR PRODUCTION OF GEL JUJUBE
METHOD FOR PRODUCTION OF GEL JUJUBE