发明名称 METHOD FOR IMPROVING HARDNESS OF FRIED NOODLE MASS
摘要 PROBLEM TO BE SOLVED: To provide a method for improving hardness of fried noodle mass, and preventing crack and defect of noodle mass by arranging a noodle string group housed in a retainer at a prescribed solid position and executing an oil heat drying process.SOLUTION: As a preliminary treatment of an oil heat drying process, noodle strings are housed in a retainer so as to make a noodle mass density higher than conventional fried noodles, and pressurized gas is upward jetted from a lower part of the retainer to the noodle strings so as to make the noodle strings float.
申请公布号 JP2015167517(A) 申请公布日期 2015.09.28
申请号 JP20140044927 申请日期 2014.03.07
申请人 NISSIN FOODS HOLDINGS CO LTD 发明人 ISHII YUJI;YOSHIDA KUNIHIKO;TANAKA MITSURU
分类号 A23L7/113 主分类号 A23L7/113
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