| 摘要 |
Canned casingless sausages are prepared by filling raw sausage meat into a can, pressing a lubricated cutting device into the meat to divide it into separate portions and, after withdrawal of the cutting device, processing the meat in the can in the usual way. Lubrication may be effected by dipping the cutting device in an edible oil or liquefied fat. The cutting device may comprise a plurality of flat or curved blades or fins emanating from a common centre so as to fit snugly in the can and extend through the whole depth of the meat, and may be operated by hand or mechanically. In the preferred form, eight rectangular blades extend radially from a central cylindrical blade, across which extends a diametral rectangular blade. Reference has been directed by the Comptroller to Specification 559,984.ALSO:Canned casingless sausages are prepared by filling raw sausage meat into a can, pressing a lubricated cutting device into the meat to divide it into separate portions and, after withdrawal of the cutting device, processing the meat in the can in the usual way. Lubrication may be effected by dipping the cutting device in an edible oil or liquefied fat. The cutting device may comprise a plurality of flat or curved blades or fins emanating from a common centre so as to fit snugly in the can and extend through the whole depth of the meat, and may be operated by hand or mechanically. In the preferred form, eight rectangular blades extend radially from a central cylindrical blade, across which extends a diametral rectangular blade. Reference has been directed by the Comptroller to Specification 559,984. |
