| 发明名称 |
MULTILAYER STRUCTURE INSTANT NOODLE AND METHOD FOR MANUFACTURING SAME |
| 摘要 |
A multilayer structure instant noodle which is manufactured through steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, and a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheet. |
| 申请公布号 |
US2015257418(A1) |
申请公布日期 |
2015.09.17 |
| 申请号 |
US201214418013 |
申请日期 |
2012.07.31 |
| 申请人 |
Hirano Yukio;Yoshida Kunihiko;Asahina Takeshi;Tanaka Mitsuru |
发明人 |
Hirano Yukio;Yoshida Kunihiko;Asahina Takeshi;Tanaka Mitsuru |
| 分类号 |
A23L1/16;A23L1/162 |
主分类号 |
A23L1/16 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A multilayer structure instant noodle which is manufactured through the steps in which an inner layer noodle sheet is sandwiched between outer layer noodle sheets such that these noodle sheets are combined to form a single noodle sheet, the single noodle sheet is flat-rolled so as to form noodle lines, and the noodle lines are gelatinized and dried, wherein
a blending amount of salt in the inner layer noodle sheet is higher than a blending amount of salt in the outer layer noodle sheets, and a value, which is obtained by subtracting the blending amount of the salt in the outer layer noodle sheets from the blending amount of the salt in the inner layer noodle sheet relative to 100 parts by weight of the main ingredient, is 2 parts by mass or more. |
| 地址 |
Osaka JP |
