| 发明名称 |
Method for improving viscosity, solubility, and particle size of milk protein concentrates |
| 摘要 |
<p>Disclosed is a method for decreasing viscosity, increasing solubility and decreasing particle size of milk proteins by admixing milk protein with at least one transglutaminase.</p> |
| 申请公布号 |
AU2014207624(A1) |
申请公布日期 |
2015.08.13 |
| 申请号 |
AU20140207624 |
申请日期 |
2014.01.15 |
| 申请人 |
GLANBIA NUTRITIONALS (IRELAND) LTD. |
发明人 |
PETERSEN, BRENT;WARD, LOREN |
| 分类号 |
A23C9/13;B01F3/22 |
主分类号 |
A23C9/13 |
| 代理机构 |
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代理人 |
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| 主权项 |
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