| 摘要 |
The present invention relates to pinus densiflora needle makkoli and a method for producing vinegar by using the same, wherein an in vivo cholesterol value is reduced by containing vitamin A, C, and K, chlorophyll, calcium, iron, and essential amino acid, and effects are ensured for high blood pressure and cardiac infarction. In particular, a glycogynine component for reducing a blood sugar value is contained in pinus densiflora needles to help to alleviate diabetes. The pinus densiflora needle makkoli and vinegar are environmentally-friendly pretreated by using ocher water, and resin or tannin of pine needles is removed, so a functional component that pinus densiflora needles have can be used. Moreover, by providing a method for obtaining vinegar by naturally fermenting the same, a high value added is created for a producer, and a consumer can be provided with pinus densiflora needle makkoli and vinegar which have excellently improved flavors and functions, and also have special tastes and flavors. |
