Stable creamer composition and method of making same

摘要

The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, with improved oxidative and physical stability. The creamer includes oil with a high amount of oleic acids and a limited amount of linoleic acid and linolenic acid. The invention further relates to a method of producing the creamer, a beverage composition including the creamer and a method of producing a beverage composition.

主权项

1. A liquid creamer composition consisting of:
water, sweetener, buffer salts, protein, flavor and color; a high oleic acid oil (i) comprising at least 50% oleic acid, no more than 30% linoleic acid, and no more than 5% linolenic acid, (ii) selected from the group consisting of soy bean oil, canola oil, and combinations thereof; a hydrocolloid in an amount between 0.01% and 0.5% of the liquid creamer composition; and an emulsifier.