| 摘要 |
<p>The present invention relates to a method for preparing the premix which can implement the flavor of the pizza by being mixed with the flour used as the pizza dough as a main ingredient and a composition thereof. More specifically, the present invention can provide a health product which is prepared by mixing rice powder, mulberry leaf powder, and pizza dough premix to enhance the flavor of the pizza, prevents the obesity and geriatric illnesses, and improves the digestive absorption rate to be beneficial to the human body. The method includes: a step of washing the collected mulberry leaves in clean water; a first drying step of removing the moisture by naturally drying the washed mulberry leaves in the shade; a second drying step of arranging the mulberry leaves in a drying chamber after the first drying step and spraying the hot air at 60-70°C to dry the mulberry leaves for 3-4 hours; a grinding step of finely grinding the dried mulberry leaves and processing the mulberry leaves into the fine powder while maintaining the particle size of 100-150 mesh; a mixing step of evenly mixing 3-4 wt% of the mulberry leaf powder processed in the previous step, 30-32 wt% of rice powder, 25-28 wt% of white sugar, 10-13 wt% of bakery enhancing agents, 11-14 wt% of refined salt, 3-4 wt% of whey powder, 3-4 wt% of yeast, 2-4 wt% of skim milk powder, 2-3 wt% of lactose, 2-3 wt% of rice gluten, and 1-2 wt% of vanilla fragrance; a third drying step of maintaining the water content of 7-10% by drying the mixture prepared in the mixture step; and packaging the mixture with a plastic pouch made in a predetermined unit after the third drying step is completed.</p> |
