FORTIFICATION OF STEVIA LEAVES ALONG WITH MORINGA LEAVES TO ENHANCE THE MEDICINAL VALUE OF THE PRODUCTS.

摘要

Stevia biscuit and Moringa biscuit product along with procedure of product development is innovative; still it is not developed by any other. Awareness about the medicinal and nutritional value of Stevia and Moringa leaves is required to developed and introduce at large scale. Biscuit were developed with Stevia and Moringa leaves introduced to the people, and these products are highly nutritious along with their medicinal value, it is tasty and digestible which is helpful in joint pain and reducing the blood sugar level for the diabetic person.