| 发明名称 |
BACTERIUM |
| 摘要 |
The present invention relates in one aspect to a fast acidifying lactic acid bacterium that generates a viscosity in fermented milk greater than about 62 Pa·s after 14 days of storage at 6° C. |
| 申请公布号 |
US2015201634(A1) |
申请公布日期 |
2015.07.23 |
| 申请号 |
US201414478969 |
申请日期 |
2014.09.05 |
| 申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
Fremaux Christophe;Horvath Philippe;Schwobe Joachim |
| 分类号 |
A23C9/123;A23L1/30;A23C13/16;A23K1/00;C12N15/74;A23C19/00 |
主分类号 |
A23C9/123 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. An isolated fast acidifying Streptococcus thermophilus lactic acid bacterium comprising the sequence set forth in SEQ ID No. 19 or a homologue thereof with at least 90% identity thereto or a fragment comprising at least 90% of the sequence set forth in SEQ ID No. 19 that generates a viscosity in fermented milk greater than about 62 pascal-seconds (Pa·s after 14 days of storage at 6° C. |
| 地址 |
POSTBOKS 17 DK |
