| 摘要 |
A food preparation board includes a food preparation portion, a discharge portion and a chute. The food preparation portion defines a surface suitable for supporting food on which food preparation activities are to be performed, The discharge portion defines a discharge opening through which food from the surface can be discharged. At least two attachment formations are located about a periphery of the discharge portion. Each attachment formation defines an aperture through which a portion of a bag can be threaded and an anchor formation adjacent the aperture, on to which said portion of the bag can be anchored. The chute is removably seated in the discharge opening. The chute extends into a mouth opening of the bag, in use. |
