发明名称 BEER AND RELEVANT PRODUCTION METHOD
摘要 <p>A beer obtained from the fermentation process of cereals and/or legumes is described. Said beer is characterized in that it comprises isoflavones aglycons that are biologically active forms of isoflavones.</p>
申请公布号 HK1199055(A1) 申请公布日期 2015.06.19
申请号 HK20140112555 申请日期 2014.12.15
申请人 发明人 CLERICI, CARLO;SETCHELL, KENNETH DAVID REGINALD
分类号 C12C 主分类号 C12C
代理机构 代理人
主权项
地址
您可能感兴趣的专利