| 发明名称 |
Process For Producing A Confectionery Product |
| 摘要 |
The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass. |
| 申请公布号 |
US2015150277(A1) |
申请公布日期 |
2015.06.04 |
| 申请号 |
US201514617568 |
申请日期 |
2015.02.09 |
| 申请人 |
Kraft Foods R & D. Inc. |
发明人 |
Paggios Konstantinos;Thiele Martin Richard;Balzer Hartmut Heinrich |
| 分类号 |
A23G1/54;A23G3/20 |
主分类号 |
A23G1/54 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A process for producing a confectionery product comprising the step of spraying water and/or a polyol solution onto chocolate or a compound mass. |
| 地址 |
Deerfield IL US |
