发明名称 COMPOSITION OF FUNCTIONAL FOOD FOR PREVENTING AND IMPROVING OBESITY
摘要 The present invention relates to a functional food composition including extracts of red beans and smilax vines for preventing and alleviating obesity. According to the present invention, the functional food composition causes less heartburn, which is an unfavorable feature of the red bean, and provides an excellent weight-loss effect. The weight ratio of the red bean to the smilax vine is 1 : 1-10.
申请公布号 KR20150057545(A) 申请公布日期 2015.05.28
申请号 KR20130141031 申请日期 2013.11.20
申请人 LIM, CHAI KYU 发明人 LIM, CHAI KYU
分类号 A23L1/29;A23L1/212;A23L1/30;A61K36/89 主分类号 A23L1/29
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