| 发明名称 |
METHOD FOR VACUUM DRYING OF WHOLE BERRIES |
| 摘要 |
FIELD: food industry.SUBSTANCE: whole berries are placed into a 70°C drying chamber. During the first hour of drying the pressure in the chamber is equal to 40-50 kPa. Then during the remaining period of drying the pressure in the chamber is maintained at the level of 10-15 kPa.EFFECT: produced whole berries are characterised by high organoleptic properties. |
| 申请公布号 |
RU2551092(C1) |
申请公布日期 |
2015.05.20 |
| 申请号 |
RU20140103829 |
申请日期 |
2014.02.04 |
| 申请人 |
FEDERAL'NOE GOSUDARSTVENNOE BJUDZHETNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "KEMEROVSKIJ TEKHNOLOGICHESKIJ INSTITUT PISHCHEVOJ PROMYSHLENNOSTI" |
发明人 |
RASSHCHEPKIN ALEKSANDR NIKOLAEVICH;KOROTKIJ IGOR' ALEKSEEVICH;FEDOROV DMITRIJ EVGEN'EVICH |
| 分类号 |
A23B7/02 |
主分类号 |
A23B7/02 |
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