TAMPON METHOD OF MANUFACTURE.

摘要

A pledget for a tampon having improved leakage prevention of bodily fluid after the tampon is inserted in the vagina. The pledget can have an absorbent structure having two layers. At least one of the layers of the absorbent structure can have one contact element at least partially separated from a second contact element. A method of manufacturing the tampon can include a step of incorporating a contact element into at least one of the two layers of the absorbent structure. A pledget for a tampon having improved leakage prevention of bodily fluid after the tampon is inserted in the vagina. The pledget can have an absorbent structure having two layers. At least one of the layers of the absorbent structure can have one contact element at least partially separated from a second contact element. A method of manufacturing the tampon can include a step of incorporating a contact element into at least one of the two layers of the absorbent structure. The present invention relates to a nanogel composition comprising at least one water- soluble active ingredient, one or more plant proteins, and one or more soy soluble polysaccharides. These compositions can be used for the enrichment, and/or fortification of food, beverages, animal feed and/or cosmetics and allow stabilization of the active ingredient. The present invention also refers to the process for the preparation of such nanogel compositions. The present invention furthermore refers to a process for the manufacture of a beverage by mixing the compositions with ingredients of beverages. The present invention also refers to beverages obtainable by this process.