| 摘要 |
The invention provides a method for reducing unique unpleasant peculiar smell of a yeast extract in a beer flavor beverage using the yeast extract. Specifically, in the production of the beer flavor beverage using the yeast extract, a brown rice is taken as a part of raw materials. The utilization rate of the brown rice, relative to the yeast extract, based on the weight, is preferably 1.5 to 50. In addition, the brown rice is preferably added into a charging pan or a charging groove, and the yeast extract is added into a boiling pan. |
