| 摘要 |
<p>The present invention relates to a composition for treating common cold of calf and a method for manufacturing the same, wherein the method includes a step of preparing vegetable sponge enzyme by adding 90-100 parts by weight of sugar to 100 parts by weight of vegetable sponge and fermenting the same for 30-90 days at 10-25°C. The composition has an effect of alleviating runny nose or cough shortly without any side effects. The composition does not deteriorate even during a long term storage, thereby can be used throughout the year, not only during the fall which is the harvest time of vegetable sponge and ginkgo nuts. The composition can also solve stability problem of livestock products and the emergence of resistant bacteria problem due to the use of drugs such as antibiotics or antimicrobial agents.</p> |
