发明名称 |
METHOD AND COMPOSITION |
摘要 |
A method of making an encapsulated flavour, comprising the steps of
(i) emulsifying the flavour;(ii) spraying the emulsifier flavour on to a dry blend of hydrocolloid and unhydrolysed pea protein under conditions of high shear; and(iii) continuing the shearing until the resulting particles have reached the desired size.;The flavour is free of gelatin and may be used in consumable products in which the presence of gelatin is undesirable. |
申请公布号 |
US2015064313(A1) |
申请公布日期 |
2015.03.05 |
申请号 |
US201314391764 |
申请日期 |
2013.04.19 |
申请人 |
Givaudan S.A. |
发明人 |
Witteveen Frans |
分类号 |
A23L1/22;A23P1/04;A23L1/00 |
主分类号 |
A23L1/22 |
代理机构 |
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代理人 |
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主权项 |
1. A method of making an encapsulated flavour, comprising the steps of
(i) emulsifying the flavour; (ii) spraying the emulsifier flavour on to a dry blend of hydrocolloid and unhydrolysed pea protein under conditions of high shear; and (iii) continuing the shearing until the resulting particles have reached the desired size. |
地址 |
Vernier CH |