摘要 |
<p>PROBLEM TO BE SOLVED: To provide chopsticks which are sanitary because of one-time disposable tip parts for pinching foods, and also economical because of a smaller amount of used material as compared with disposable chopsticks.SOLUTION: Chopsticks consist of follows: chopstick bodies 2 where insertion ports 4 are formed on those one ends; and parts 3 for pinching foods which are freely attachably and detachably inserted into the insertion ports 4. The parts 3 for pinching foods are laterally symmetric, tapering off from the middle parts toward both the tips.</p> |