| 摘要 |
A container for rapid hot-food catering comprises a base part (2) and a cover part (4) disposed thereon, wherein the said parts together form a medium-tight chamber (6) for a meal portion to be heated. The base part has a primary heat transfer element (8) protruding into the chamber and comprising a metal sleeve (10) which extends into the base part and is provided with an upper closure cap, which metal sleeve is connected to the base part in a medium-tight manner. An associated heating station has a rod-like heating element which can be moved out of a contact surface for the container. |
