NEUE PLASMIDE, ENTHALTEND DNA-SEQUENZEN, DIE VERAENDERUNGEN DER KARBOHYDRAT- UND PROTEINKONZENTRATION UND DER KARBOHYDRAT- UND PROTEINZUSAMMENSETZUNG IN KARTOFFELKNOLLEN HERVORRUFEN, SOWIE ZELLEN EINER KARTOFFELPFLANZE, ENTHALTEND DIESE PLASMIDE

摘要

Plasmids are described, the DNA sequences of which when inserted into the genome of a plant modify the carbohydrate or protein concentration and the carbohydrate or protein composition, as well as plant cells and plants that contain those plasmids. DNA located in plasmids described reduces in the plant the ADP-glucose-pyrophosphorylase activity and thereby the starch concentration and at the same time increases the mono- and oligosaccharide concentration. Other DNA in plasmids reduces or increases the protein concentration. Plants that contain those plasmids are suitable inter alia for the extraction of sugar or as protein-enriched food or fodder.