METHOD FOR EXTRACTION OF MATERIAL FROM A SAPINDACEA FAMILY FRUIT

摘要

The invention of the present application provides a standardized method to obtain a material from Sapindacea family fruits, wherein the material is utilized by itself or in combination with other compounds to make preparations. The material by itself has surfactant, emulsifying and foaming properties, among others. In addition, the invention provides a preparation wherein the material is used in combination with Swinglea glutinosa extract. The preparation enhances the ability of the Swinglea glutinosa extract to kill and prevent fungi, and to kill and repel insects and mites.