| 摘要 |
PROBLEM TO BE SOLVED: To provide a fermented milk with reduced syneresis, even in the case of having a low fat percentage; and a manufacturing method thereof. ! SOLUTION: Adjusted raw material is heat sterilized, and then cooled, to which lactic acid bacteria are added for fermentation to produce the fermented milk. The mix temperature at the start of fermentation is set higher than the fermentation temperature. ! COPYRIGHT: (C)2015,JPO&INPIT |
