| 摘要 |
The invention relates to a technology of snack preserves production. The technical task is characterized in that in a method for production of snack preserves with garbanzo provided is a preparation of recipe components, soaking garbanzo in drinking water at 20-25°C during 8-12 hours with water changing each 3 hours and blanching garbanzo during 10-30 minutes, cutting and browning onions in vegetable oil, chipping carrot, garlic and greenery of fennel and cilantro, pouring with drinking water and maintaining for swelling of sunflower flour, mixing the above components with tomato paste, sugar, salt, coriander, bayberry, red hot pepper, heating to 70-80°C, packing, sealing and sterilization, wherein the components are used in the following amount ratio, wt. parts: garbanzo - 194.7; carrot - 82.5; bulb onions - 326.1; garlic - 10.3; fennel greenery - 20; cilantro greenery - 20; sunflower flour - 35.1; vegetable oil - 26.6.; tomato paste as calculated for 27% of dry substances - 57.5; sugar - 20.3; salt - 10.2; coriander - 0.71; bayberry - 0.31; red hot pepper - 0.31; water (to yield final product) - 1000. |
