| 摘要 |
The present invention relates to a manufacturing method of salted Chinese cabbages by using deep ocean water solution for salting Chinese cabbages, wherein the deep ocean water solution is made by adding and dissolving matured natural salt or purified salt with low content of magnesium in the deep ocean water and by a simplified method comprising the steps of putting cut Chinese cabbages in a tank used for salting cabbages and salting the same; salting the cabbages in the deep ocean water used for salting cabbages; washing the same in many times using washing water to adjust salinity of the Chinese cabbage; removing excessive amount of moisture from the Chinese cabbage. According to the present invention, provided is a nutrient-rich kimchi with unique flavor by mixing a kimchi seasoning sauce with the salted cabbage in the deep ocean water with minerals. |
