METHOD AND DEVICE FOR ESTABLISHING DESIRED PROPORTIONS OF WATER AND COFFEE BEANS TO MAKE A COFFEE BEVERAGE

摘要

Described is a device for establishing desired proportions of water and coffee beans. The device includes a fluid vessel and a laterally attached coffee solid vessel. The fluid vessel has vertical height and a fluid volume capacity, with the fluid vessel being formed to hold water therein. The coffee solid vessel has vertical height and an interior that defines a coffee solid volume capacity, with the coffee solid vessel being formed to hold a solid coffee product therein. Importantly, each of the fluid vessel and coffee solid vessel are formed such that a desired solid-to-fluid ratio exists between the fluid volume capacity and the coffee solid volume capacity when laterally attached with one another, with the desired solid-to-fluid ratio being maintained along the vertical height of each of the vessels (which can be readily verified through a visual inspection of the horizontal equality of contents).

主权项

1. A measuring device for establishing desired proportions of water and coffee beans, comprising:
a fluid vessel, the fluid vessel having vertical height and a fluid volume capacity, with the fluid vessel being formed to hold water therein; and a coffee solid vessel laterally attached with the fluid vessel, the coffee solid vessel having vertical height and an interior that defines a coffee solid volume capacity, with the coffee solid vessel being formed to hold a solid coffee product therein; wherein each of the fluid vessel and coffee solid vessel are formed such that a desired solid-to-fluid ratio exists between the fluid volume capacity and the coffee solid volume capacity when Laterally attached with one another, with the desired solid-to-fluid ratio being maintained along the vertical height of each of the vessels, whereby a user can fill the fluid vessel with water to any point along the vertical height and fill the coffee solid vessel with solid coffee product such that the solid coffee product is approximately level with the water, and in doing so, establish desired proportions of water and solid coffee product.