| 摘要 |
<p>The present invention relates to a method for preparing a rice cake using grain and Konjac colloid and case-packaged rice cake prepared therefrom, by which a dietary fiber, which is insufficiently contained in general rice cakes, is increased in content, and calorie is decreased. The method for preparing the rice cake using grain and Konjac colloid comprises the steps of (a) mixing grain powder and Konjac colloid to prepare a composition for preparing rice cake; (b) kneading the composition for preparing the rice cake to homogenize the composition; (c) steaming the kneaded composition for preparing the rice cake; and (d) punching and extruding the steamed composition for preparing the rice cake to obtain the rice cake. By employing the method for preparing the rice cake using grain and Konjac colloid, a glutinous rice cake, which has the same glutinosity as glutinous rice, can be prepared even with grain that is less expensive than glutinous rice, and the glutinous-rice cake can be case-packaged, so that the glutinous rice cake can be stored for a long time and be slowly aged and also have great amounts of dietary fibers and proteins, thereby preparing a low-caloric and nutritious glutinous rice cake and a stick-like rice cake which delays aging. Since the glutinosity can be adjusted by controlling the concentration and content of the Konjac colloid and since a rice cake having glutinosity, which is preferred by the foreigners and the elderly and infirm that do not prefer the rice cake, can be prepared, the present invention is expected to contribute to popularization of the rice cake.</p> |
