| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry, in particular, to the technology for manufacture of meat-and-vegetal based semi-products for school alimentation. The semi-product includes rabbit meat, fresh potatoes, fresh carrots, fresh bulb onions, maize oil, egg melange, parsley greens, dill greens and CO-extract of black pepper, culinary salt, drinking water and mealing crumbs. The components are taken at the specified quantity ratio.EFFECT: meat-and-vegetal semi-product is balanced in terms of main food substances and has improved organoleptic characteristics.2 tbl, 3 ex |
