| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to food industry and may be used during manufacture of a shortbread semi-product and goods from such semi-product. The shortbread semi-product with sea buckthorn extraction cake includes prime grade wheat flour, sugar sand, butter, melange, sodium bicarbonate, ammonium carbonate, salt; additionally, the semi-product includes a polyfunctional additive represented by powder produced from defatted sea buckthorn extraction cake. The initial components are used at the following ratio, wt %: prime grade wheat flour - 40.00, prime grade wheat flour (for sprinkling) 3.45, sugar sand - 17.08, butter - 26.96, melange - 6.29, sea buckthorn extraction cake - 5.96, sodium bicarbonate - 0.045, ammonium carbonate - 0.045, salt - 0.17.EFFECT: invention ensures enhancement of gas-forming capacity of wheat flour, decrease of wet gluten and dough dilution, enhancement of water absorbing capacity of dough, increase of food fibres content in dough and decrease of the goods calorie content.1 tbl |
