| 摘要 |
PROBLEM TO BE SOLVED: To provide a production method of bottled salad in which the bottled salad in which color-balance is favorable, a leaf vegetable specific harsh taste is reduced, and a pleasant aroma is possessed can be simply obtained.SOLUTION: Provided is a production method of bottled salad in which a leaf vegetable and an edible flower are charged, and the production of the bottled salad is that a surface side of a flower petal of the edible flower is contacted with a vessel face, and charging is performed in a condition in which a rear of the flower petal is contacted with the leaf vegetable, and sealing is performed so that an oxygen concentration in the vessel may become at most 10%. |
