METHOD FOR MANUFACTURING JAM USING FRUITS OF ACANTHOPANAX SENTICOSUS

摘要

Provided in the present invention is a method for manufacturing jam using fruits of Acanthopanax senticosus which comprises a washing and drying process of washing and drying fruits of Acanthopanax senticosus; an adding process of adding sugar to the fruits of Acanthopanax senticosus; a fermenting process of fermenting a container in a fermenting room at 25-27°C for four months; an aging process aging the container in an aging room at 13-16°C for four months; a fruit extract obtaining process of obtaining a fruit extract; a boiling down process of adding sugar; a thorough steaming process of thoroughly steaming; a vacuum packaging process of vacuumizing the inside; and final aging process of aging for 7-15 days. According to the present invention, an effect of enabling anyone to simply take an active ingredient of fruits of Acanthopanax senticosus which is helpful for the human body is obtained.