Chewing gums having improved removability based on linear viscoelastic shear rheology

摘要

A chewing gum, when chewed, produces a cud having improved removability from environmental surfaces by virtue of its linear viscoelastic shear rheology. The cud has a specified temperature dependent storage modulus differential (ΔlogG'/ΔT) at 25°C and 60°C. Specifically, the cud has a temperature dependent storage modulus differential less than 0.050