| 发明名称 |
MANUFACTURING METHOD OF A NON-STICK COOKING VESSEL FOR FOOD, SUCH AS A COOKING POT OR SIMILAR ARTICLE, INTERNALLY PROVIDED WITH CERAMIC COATING |
| 摘要 |
A manufacturing method of a non-stick cooking vessel for food, such as a cooking pot or similar article, internally provided with ceramic coating, comprising the following steps: (a) preparation of a flat metal substrate; (b) heating of said substrate at a temperature between 50° C. and 80° C.; (c) application of a ceramic coating of SOL-GEL type in liquid form on at least one first side of said substrate; (d) drying of said coating at approximately 70°±10° C. for approximately 6 to 8 minutes; (e) spin-forming of said substrate in the final shape of said cooking vessel; and (f) polymerization of said ceramic coating. |
| 申请公布号 |
US2014245593(A1) |
申请公布日期 |
2014.09.04 |
| 申请号 |
US201313783886 |
申请日期 |
2013.03.04 |
| 申请人 |
Montagna Michele |
发明人 |
MONTAGNA Michele |
| 分类号 |
B23P17/04 |
主分类号 |
B23P17/04 |
| 代理机构 |
|
代理人 |
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| 主权项 |
1. A method of manufacturing a non-stick cooking vessel for food, such as a cooking pot or similar article, internally provided with ceramic coating, comprising at least the following steps:
(a) preparation of a flat metal substrate. (b) heating of said substrate at a temperature between 50° C. and 80° C.; (c) application of a ceramic coating of SOL-GEL type in liquid form on at least one first side of said substrate; (d) drying of said coating at 70°±10° C. for a time between 10 and 8 minutes; (e) spin forming of said substrate in the final shape of said cooking vessel; and (f) polymerization of said ceramic coating. |
| 地址 |
US |
