| 摘要 |
Disclosed are a food information service method using ingredient based food genealogy network and a system thereof. The food information service method comprises the following steps: storing and managing information on reference food and target food sorted based on the similarity to the reference food in a database; extracting the information on reference food and target food which is stored by associating with the reference food from the database when a user requests the information on reference food; and providing the extracted information. The similarity between reference food and target food can be computed based on ingredients of reference food and tastes of the ingredients. |
