发明名称 FISH SALAD PRESERVES PREPARATION METHOD
摘要 FIELD: food industry.SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, cucumbers and tomatoes cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, whiting fillet and brined mushrooms cutting, the listed components mixing with salt, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation. In the composition of the whiting fillet and vegetables mixture one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling.EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
申请公布号 RU2523209(C1) 申请公布日期 2014.07.20
申请号 RU20130131544 申请日期 2013.07.10
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00;A23L3/00 主分类号 A23L17/00
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