| 摘要 |
PROBLEM TO BE SOLVED: To provide a packed beverage with reduced sourness of manno-oligosaccharides.SOLUTION: A packed beverage contains the following components (A) and (B): (A) manno-oligosaccharides of 0.4-1.8 mass%, and (B) hop extracts of 0.005-0.055 mass% in terms of solid content. |
