FOOD INFORMATION SERVICE METHOD AND SYSTEM USING INGREDIENT-BASED FOOD GENEALOGY NETWORK
摘要
Disclosed are a food information service method using ingredient based food genealogy network and a system thereof. The food information service method comprises the following steps: storing and managing information on reference food and target food sorted based on the similarity to the reference food in a database; extracting the information on reference food and target food which is stored by associating with the reference food from the database when a user requests the information on reference food; and providing the extracted information. The similarity between reference food and target food can be computed based on ingredients of reference food and tastes of the ingredients.
申请公布号
KR20140071522(A)
申请公布日期
2014.06.12
申请号
KR20120118469
申请日期
2012.10.24
申请人
YANG, JIN HONG;JO, HOE SU;PARK, HYO JU;KANG, YOON TAE;KIM, DONG YOUNG
发明人
YANG, JIN HONG;PARK, HYO JU;KANG, YOON TAE;KIM, DONG YOUNG;JO, HOE SU