| 发明名称 |
MEAT PASTE COMPOSITIONS HAVING IMPROVED CREAMINESS |
| 摘要 |
The invention relates to spreadable meat paste compositions which are improved in their creaminess, a method of making said meat paste compositions and a method of improving the creaminess of meat paste compositions by using Cassia gum. |
| 申请公布号 |
EP2717717(A1) |
申请公布日期 |
2014.04.16 |
| 申请号 |
EP20120724988 |
申请日期 |
2012.05.30 |
| 申请人 |
LUBRIZOL ADVANCED MATERIALS, INC. |
发明人 |
VEEN, MARKUS;BUDEMANN, ACHIM |
| 分类号 |
A23L29/238;A23L13/40;A23L13/60 |
主分类号 |
A23L29/238 |
| 代理机构 |
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