| 摘要 |
The present invention relates to functional salt in which a fermentation enzyme is impregnated in salt, and has a nutrient eating effect and an appetite stimulating effect. Impurities inside the enzyme salt is completely removed through a yeast activation action of microorganisms, and the original and pure form and components of the salt is maintained by producing enzymes from useful components of Dendropanax morbiferus H. Lev. and Cordyceps militaris before adding the enzymes to the salt. Golden fermented salt is obtained to offer a visual synergy effect. [Reference numerals] (AA) Process of extracting Dendropanax morbiferus H. Lev. solution;(BB) Process of producing fermented liquid;(CC) Process of producing enzyme;(DD) Process of producing enzyme salt;(EE) Step of impregnating bay salt enzyme;(FF) Evaluation step of first roasting;(GG) Coating step of second roasting;(HH) Step of pulverizing dried material;(II) Process of producing a caldron structure;(JJ) Process of producing an electronic port |
