| 摘要 |
The present invention relates to food products comprising flavanones. In particular, it relates to food products comprising hesperidin having improved stability. The present invention also concerns processes for the manufacturing of food products comprising said f lavanones, especially hesperidin and to the use of the food products in the manufacture of compositions for the improvement of bone and skin health. Said f lavanones are subjected to heating in water to a temperature of at least 138°C. |
