| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and flavoured yacon flour (produced according to preset technology) used for scalding), moulding, baking and glazing.EFFECT: according to the proposed invention, cooked gingerbreads have increased volume combined with uniform porosity preservation. |
