METHODS FOR PREPARING PINUS KORAIENSIS LEAVES-WINE

摘要

The present invention relates to a production method of Pinus koraiensis leaf fermented wine which comprises the following steps: a step of firstly fermenting rice using steamed rice, malt, and yeast; and a step of secondly fermenting after adding Pinus koraiensis leaves into a starch material. The Pinus koraiensis leaf fermented wine which high quality and the health functionality of the Pinus koraiensis leaves is obtained by using Pinus koraiensis leaves which are byproducts obtained from producing liquid tea of fresh Pinus koraiensis leaves or the Pinus koraiensis leaves. [Reference numerals] (AA) Firstly fermenting rice (fermenting for two days);(BB) Steamed rice, malt, yeast, and purified water;(CC) Secondly fermenting (fermenting for twelve days);(DD) starch material, Pinus koraiensis leaves, and purified water;(EE) Juice extraction (non-woven fabric);(FF) Filtering;(GG) Tear filter paper and triturate the paper with water by using a blender, and then pour the mixture in the blender where non-woven fabric is spread for vacuum filtration. Pour alcohol where diatomite is added for filtration;(HH) Maturing (two weeks/10);(II) Putting it into a bottle;(JJ) Sterilizing;(KK) Hydrothermally sterilizing after putting it into a bottle (cooling the content after the content reaches 68);(LL) Maturing (10)