| 发明名称 |
METHOD FOR MAKING CANDIED TOPINAMBUR |
| 摘要 |
A method for making candied topinambur, in which the prepared raw material is chopped and boiled in a fructose syrup containing citric acid, candied vegetables thus obtained are separated from the syrup and dried. The dried candied vegetables are poured with a mixture of pectine and fructose and dried. |
| 申请公布号 |
UA83283(U) |
申请公布日期 |
2013.08.27 |
| 申请号 |
UA20130005222U |
申请日期 |
2013.04.23 |
| 申请人 |
ODESA NATIONAL ACADEMY OF FOOD TECHNOLOGIES |
发明人 |
TELEZHENKO LIUBOV MYKOLAIVNA;ZOLOVSKA OLENA VASYLIVNA |
| 分类号 |
A23L21/10 |
主分类号 |
A23L21/10 |
| 代理机构 |
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