COOKING UTENSIL WITH A DEFORMATION-FREE BASE, AND METHOD FOR PRODUCING SAID COOKING UTENSIL

摘要

A cooking utensil having a deformation-free base and a method for producing said cooking utensil are disclosed. The cooking utensil enables temperature regulation of the entire cooking system enabling cooking/roasting in a very energy-efficient manner and additionally with a large number of advantageous properties, some of which are safer handling, no flames or fires in the kitchen, no akrylamide, no more carcinogenic substances, no oil deterioration and many others. The method for producing a cooking utensil with a deformation-free base allows for production of an inexpensive cooking utensil using industry-standard technology and production steps without having to resort to external technologies.